Many versions of Beef Stroganoff included tomato in some form or other. Next time, try mixing in about a teaspoon of tomato sauce before placing in the oven. When adding the cream at the end, if it is still lacking in color, add a bit more tomato paste until you achieve the desired look.
• Free upgrade for owners of 1.0 and 1.1
• Improved cover and page design
• Bulleted ingredient lists with larger font
• Improved navigation
• Enhanced photos
• All video images now full-frame
• Other minor revisions and refinements
Bought your book last week and have since whipped up both the Beef Stroganoff and the Steak Diane. The Stroganoff was quite good, but the Steak Diane was fabulous. My girlfriend and I loved it and will be having it again. Soon!
A warm thank you to those who stopped to say hello at the Beverly Hills Rodeo Drive Jet Age Concours d’Elegance! I was in attendance wearing my Jet Age Cooking polo shirt and was approached by a number of Jet Age Cooking owners who introduced themselves. Special hats off to Ian, Brad, Stephen, and Kyung Kim and the rest of the gang at the Beverly Hills IWC Boutique!
Jet Age Cooking 
If you haven’t already done so; be sure to download Version 1.1 which includes a few error corrections and some recipe refinements.
The Beef Stroganoff and it was quite sumptuous, but I remember the dish being orangish in color. Am I mistaken?
Many versions of Beef Stroganoff included tomato in some form or other. Next time, try mixing in about a teaspoon of tomato sauce before placing in the oven. When adding the cream at the end, if it is still lacking in color, add a bit more tomato paste until you achieve the desired look.
Effective 7 March, Jet Age Cooking is now available in Japan.
Version 1.2 now available for download:
• Free upgrade for owners of 1.0 and 1.1
• Improved cover and page design
• Bulleted ingredient lists with larger font
• Improved navigation
• Enhanced photos
• All video images now full-frame
• Other minor revisions and refinements
Version 1.3 now available for download:
• Free upgrade for owners of versions 1.0 – 1.2
• Optimized fonts for enhanced readability
• Improved graphics
• Other minor revisions and refinements
Bought your book last week and have since whipped up both the Beef Stroganoff and the Steak Diane. The Stroganoff was quite good, but the Steak Diane was fabulous. My girlfriend and I loved it and will be having it again. Soon!
A warm thank you to those who stopped to say hello at the Beverly Hills Rodeo Drive Jet Age Concours d’Elegance! I was in attendance wearing my Jet Age Cooking polo shirt and was approached by a number of Jet Age Cooking owners who introduced themselves. Special hats off to Ian, Brad, Stephen, and Kyung Kim and the rest of the gang at the Beverly Hills IWC Boutique!