JAC 160

Users of Jet Age Cooking for the Bachelor Gourmet can post questions and comments here in the forum lounge:

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8 thoughts on “SHARE AND COMMENT AT THE FORUM LOUNGE

  1. J Kraus Post author

    If you haven’t already done so; be sure to download Version 1.1 which includes a few error corrections and some recipe refinements.

    Reply
  2. J Cannon

    The Beef Stroganoff and it was quite sumptuous, but I remember the dish being orangish in color. Am I mistaken?

    Reply
    1. J Kraus Post author

      Many versions of Beef Stroganoff included tomato in some form or other. Next time, try mixing in about a teaspoon of tomato sauce before placing in the oven. When adding the cream at the end, if it is still lacking in color, add a bit more tomato paste until you achieve the desired look.

      Reply
  3. J Kraus Post author

    Version 1.2 now available for download:

    • Free upgrade for owners of 1.0 and 1.1
    • Improved cover and page design
    • Bulleted ingredient lists with larger font
    • Improved navigation
    • Enhanced photos
    • All video images now full-frame
    • Other minor revisions and refinements

    Reply
  4. J Kraus Post author

    Version 1.3 now available for download:

    • Free upgrade for owners of versions 1.0 – 1.2
    • Optimized fonts for enhanced readability
    • Improved graphics
    • Other minor revisions and refinements

    Reply
  5. Kevin Harwell

    Bought your book last week and have since whipped up both the Beef Stroganoff and the Steak Diane. The Stroganoff was quite good, but the Steak Diane was fabulous. My girlfriend and I loved it and will be having it again. Soon!

    Reply

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